This plant-based burger is monggo based so it is affordable here in the Philippines. If you have monggo soup the day before, you can use this recipe for the leftover to revamp it up.
- Black Beans 1 small can
To serve: Pandesal, Cucumber, Tomatoes, Catsup, Mustard, Vegan Cheese
- Boil the following together. Monggo, black beans, onion, garlic, gynger, tomatoes.
- Use blender and add flour, salt, pepper, and other seasonings such as thyme, basil, cumin, turmeric etc.
- Scoop and Deep fry.